Shoyu Ramen
Shoyu Ramen

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shoyu ramen. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shoyu Ramen is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shoyu Ramen is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Ramen:
  1. Take 1/8 kg pork
  2. Get 1/8 kg chicken
  3. Take 1 stalk green onions
  4. Make ready 5 cloves garlic crushed
  5. Prepare 1 small onion chopped
  6. Get sliced ginger
  7. Prepare 2 tbsp Kikoman soy sauce
  8. Make ready 1 tsp Five spices powder or ngo hiong powder
  9. Take dash chili powder
  10. Make ready 3 tbsp sesame oil
  11. Prepare 2 Hard boiled eggs
  12. Make ready 1 tsp worchesterchire sauce
  13. Make ready Ramen noodles for 2 serving
  14. Get to taste Salt and pepper
  15. Get Nori seaweeds
  16. Get Chicken & pork stock:
Instructions to make Shoyu Ramen:
  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
  2. Cook hard boiled eggs. Slice and set aside.
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that is going to wrap this up for this special food shoyu ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!