Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 🐟fish puff pastry🐟. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
🐟FISH PUFF PASTRY🐟 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 🐟FISH PUFF PASTRY🐟 is something which I have loved my whole life. They’re fine and they look wonderful.
This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
- Take chicken breast 1/2 kg (boil and shred)
- Prepare 1 cup milk
- Prepare 100 g unsalted butter
- Prepare plain flour 2 tbs (heeped)
- Make ready green chillies 4 (chopped optional)
- Make ready puff pastry 2 sheets (puff pastry bought from shop)
- Get to taste salt & freshly ground black pepper
- Make ready egg beaten 1 (for brush the pastry)
Make the fish filling/ any meat filling as you like. The look of this pie is banquet-impressive and the rice-laden filling is great if you are on a shoestring: you won't need loads of expensive fish. A beautiful puff pastry recipe - collaboration with my friend Bouchra from My Fleur D'Oranger! Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).
Steps to make 🐟FISH PUFF PASTRY🐟:
- Boil the breast pieces and shred it and keep aside.
- In a pan melt the butter and add the onions and make them transparent.
- Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
- #Making_the_Puff #Pastry_Fish:
1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry.
2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top).
3- take the first puff pastry shape place the baking tray & put ur filling.
4- Brush the sides of the pastry with egg wash.
- 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips.
6- Brush the top of the pastry with the egg wash.
7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. if u same like mine get the small bottle lid cut round shape and than half put top of the fish.
8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.
The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking. Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze. Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert. Transfer one sheet of puff pastry to the baking sheet. Cut the sea bass along the back to remove the spine, then butterfly open.
So that’s going to wrap it up with this exceptional food 🐟fish puff pastry🐟 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
