Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, small batch melt-in-your-mouth pumpkin pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Small Batch Melt-In-Your-Mouth Pumpkin Pancakes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Small Batch Melt-In-Your-Mouth Pumpkin Pancakes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have small batch melt-in-your-mouth pumpkin pancakes using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Small Batch Melt-In-Your-Mouth Pumpkin Pancakes:

1. Prepare 1 Tablespoon butter, melted
2. Make ready Wet mixture ingredients:
3. Make ready 1 large egg
4. Make ready 1/4 cup whipping cream
5. Make ready 1/4 cup milk
6. Get 1/2 teaspoon vanilla extract
7. Get 2 Tablespoons yogurt or sour cream or creme fraiche
8. Get 1 1/2 Tablespoons sugar
9. Make ready 1/4 cup + 2 Tablespoons canned pumpkin
10. Prepare Dry mixture ingredients:
11. Make ready 2/3 cup All Purpose flour
12. Prepare 1/4 teaspoon salt
13. Get 1 teaspoon baking powder
14. Make ready 1/2 teaspoon baking soda
15. Take 1/4 teaspoon ground cinnamon
16. Take 1/8 teaspoon nutmeg (or alternatively to the two spices, just add 1/3 teaspoon pumpkin pie spice)

Instructions to make Small Batch Melt-In-Your-Mouth Pumpkin Pancakes:

1. Combine wet mixture ingredients in a mixing bowl and whisk or mix until everything is completely and evenly incorporated:
2. Then sift all dry mixture ingredients into wet mixture and add 1 Tablespoon melted butter and whisk again just until the batter is thoroughly incorporated and just short of completely smooth.
3. On a well buttered griddle or nonstick pan brought up to medium heat, pour the batter in generous 1/4 cupfuls, using the underside of your measuring cup to spread the pancakes out to a roughly 5.5" diameter (it's a thick batter) and let them cook for roughly 3 minutes before flipping and letting them cook another 60 seconds or so.
4. Because this is a thick batter made with pumpkin, it won't bubble like regular pancake batter, so instead of using the bubbles as an indicator to flip, just try flipping at the 3 minute mark and if you can fairly easily shimmy your spatula under the whole pancake without cracking it, you're good to flip.
5. That's it! Enjoy with butter and syrup or powdered sugar.

So that is going to wrap this up with this exceptional food small batch melt-in-your-mouth pumpkin pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!