Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai curry udon noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Curry Udon Noodle is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thai Curry Udon Noodle is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai curry udon noodle using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Udon Noodle:
- Make ready 2 bundle of flat udon noodle
- Get 2 egg
- Make ready 3 tomato
- Prepare STOCK BASE OPTIONAL
- Make ready 2 dash fish sauce or light soy sauce optional
- Take 1 tbsp brown sugar
- Take 1 1/2 liter water
- Get 4 tbsp thai red curry paste
- Take POUNDED PASTE FOR STOCK BASE
- Prepare 3 clove pounded garlic
- Take 5 small pounded shallot
- Take 1 cup pounded dried prawn
Steps to make Thai Curry Udon Noodle:
- FRIED POUNDED PASTE FOR BASE
- in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
- MAKE THAI CURRY NOODLE
- in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
- put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
- add tomato and off heat
- serve thai curry udon noodle with eggs
So that’s going to wrap it up for this exceptional food thai curry udon noodle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!
