Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatball sub. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Meatball sub is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Meatball sub is something that I have loved my entire life. They are fine and they look fantastic.
Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and. These homemade meatball subs are toasty, cheesy and downright delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meatball sub using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatball sub:
- Make ready 3 lb ground beef
- Get 1 large chopped onion
- Get 1/2 cup chopped parsley
- Get 3 can marinara sauce
- Take 2 can diced tomatos
- Get 2 packages of shredded mozzarella cheese
- Prepare 2 tbsp granulated sugar
- Make ready salt
- Take ground black pepper
- Take 2 cup Italian breadcrumbs
- Get 2 large eggs
- Get 2 tsp oregano
- Take 2 tsp onion powder
This meatball sub recipe is the best!. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top. Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just a few minutes later.
Instructions to make Meatball sub:
- In a sauce pan on medium heat, put in your 3 jars of marinara sauce, 2 cans diced tomatos, sugar, onion powder, & oregano
- In a mixing bowl, add your ground beef, breadcrumbs, eggs, chopped onions, chopped parsley & salt/pepper to taste
- Mix all together with your hands, then start making your meatballs
- Place your meatballs into your skillet evenly, let brown on both sides, then carefully place your meatballs into your sauce
- When done serve with your favorite kind of hoagie roll topped with mozzarella cheese!
Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy. These meatball subs (or heroes/hoagies, whatever you grew up calling them) are one of my favorite comfort foods. For some reason, I haven't been able to find a place near me that makes them the way. This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta.
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