Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my mom's summer pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mom's Summer Pasta Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Mom's Summer Pasta Salad is something which I have loved my whole life.
My mom has been making this summer pasta salad recipe for as long as I can remember. It's my go-to potluck dish for summer get togethers and a This summer pasta salad is super easy and just has a few ingredients. A few fresh vegetables, olives and a premade dressing.
To begin with this recipe, we have to prepare a few components. You can cook my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mom's Summer Pasta Salad:
- Make ready 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
- Get 1 cup Chopped tomato
- Get 1 cup Sliced green olives
- Get 1 cup Sliced black olives
- Get 1 cup Diced celery
- Take 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
- Prepare 1 cup Your favorite Italian dressing.*** Add more if desired!
- Take 2 Packets of Splenda or 4 tsp. sugar
- Prepare 1 Fresh ground black pepper to taste!
It's officially (finally!) summer cookout and potluck season. That's actually one of my favorite parts of the summer months, having friends and family over to enjoy time together and eat. It's especially nice when we get together with friends who also have kids so that our kids can. Cook pasta according to pkg. directions.
Steps to make My Mom's Summer Pasta Salad:
- Boil your noodles as directed on box. Do not overcook! Drain.
- Add veggies to pasta in large bowl.
- Add Italian dressing and Splenda or sugar and ground pepper.
- Mix well, chill and enjoy!
- Add more dressing the next day as needed, if put in the fridge overnight!
Drain and rinse with cold water to cool. Toss in all chopped ingredients you have in with pasta. I love making this summer pasta salad with arugula, spinach, sun dried tomatoes, capers, fresh shaved Parmesan cheese - no mayo! Hi, I'm Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. My food philosophy is to eat seasonal, whole foods and.
So that’s going to wrap this up with this special food my mom's summer pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
