Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken rendang - malaysian style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Rendang - Malaysian Style is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Rendang - Malaysian Style is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken rendang - malaysian style using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rendang - Malaysian Style:

1. Take 500 gms chicken curry cut
2. Take 2-3 onions chopped
3. Take 1" ginger chopped
4. Take 3-4 garlic cloves chopped
5. Get 2 stalks lemon grass chopped
6. Prepare 1" galangal chopped
7. Prepare 2 green chililes
8. Take 1 tsp turmeric powder
9. Prepare 2-3 dry red chillies
10. Take 3-4 candlenuts / cashew nuts
11. Take 1 cup coconut milk
12. Prepare 1 tsp. tamarind paste
13. Make ready 4-5 kaffir lime leaves
14. Get to taste salt
15. Prepare 2-3 tbsp. roasted fresh grated coconut
16. Take 3-4 tbsp. oil
17. Prepare 2 lime leaves, finely sliced
18. Take lemon grass stalk, green chilies and few candlenuts to garnish (opt)

Instructions to make Chicken Rendang - Malaysian Style:

1. Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
2. Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
3. Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
4. Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.

So that is going to wrap this up for this special food chicken rendang - malaysian style recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!