Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filipino food series: batangas pancit lomi or lomi (noodles). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):

1. Take Miki Noodles (Basically egg noodles)
2. Get medium size shallots
3. Get garlic
4. Get soy sauce
5. Prepare pork broth
6. Make ready ground black pepper
7. Take cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
8. Get salt
9. Prepare fish sauce
10. Get fried Kikiam
11. Prepare chicken balls
12. Prepare pork liver (marinated in soy sauce and lemon or calamansi)
13. Take pork belly cut into thin strips deep fried (pork rind)
14. Prepare cabbage washed and chopped
15. Take eggs hard boiled
16. Take egg beaten
17. Take oil
18. Take Spring onions

Instructions to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):

1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
6. Best paired with soy sauce with onions, calamansi and chilli!

So that is going to wrap this up with this exceptional food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!