Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian tempe stir fry - oseng tempe- vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Indonesian Tempe stir fry - Oseng tempe- Vegan is something that I have loved my whole life. They are nice and they look wonderful.

The texture is firmer than Tofu. I can see more people now used this in their foods, and I am beyond happy (so is my husband who now prefer this than beef)!.. Oseng Tempe (Stir Fried Tempeh in Sweet Soy Sauce) is one of Indonesian vegetarian dishes.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

1. Prepare 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
2. Get 3 shallots - slice thin (half blends)
3. Prepare 2 tsp mince garlic (or fresh garlic)
4. Take 3 red chilies - seeded if you dont like spicy (blends)
5. Prepare 2 green chilies - thin slices - optional
6. Take 3-4 Thai chilies - optional - slices thin
7. Take 1 tsp mince galangal or fresh
8. Prepare 1 bayleaves - if you have
9. Make ready 1 kafir leaves - if you have
10. Make ready 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
11. Take 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
12. Get Oil
13. Get 1/4 cup water
14. Prepare 1 tsp himalayan salt
15. Make ready 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
16. Prepare To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them)
17. Get 1/4 cup water
18. Make ready 1 tsp salt
19. Prepare 1 tsp white pepper
20. Make ready 1 tsp chicken/vegetable stock (optional)

Cut the unpeeled eggplant into ½-inch-thick slices, and then cut the slices in half. Stir fry the shallots and garlic in the remaining oil until light brown. Add the water, sweet aoy sauce, pepper, nutmeg, vinegar, salt and sugar. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce.. oseng oseng tempeh - I lived off of this while in Indonesia, I still crave it! .

Instructions to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

1. Below is some of the ingredients
2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
7. Ready to enjoy

Sesame Ginger Tempeh Stir Fry- this vegan stir fry is super easy to throw together making it the perfect dinner and leftover lunch! Tempeh stir fry is one of staple food in Indonesia especially Javanese cuisine. We call it 'Orek Tempe' 😋 We use kecap manis (sweet soy sauce) as key ingredient for the sauce with lengkuas (galangal), daun salam(bay leaves), daun jeruk (kefir lime leaves), cabe hijau & merah (green or red chili), air asam jawa (tamarind juice), gula jawa. Tofu stir-fry: Replace the tempeh with the equivalent amount of extra-firm tofu. Season with a bit of coconut aminos (or tamari) and stir to coat.

So that’s going to wrap it up for this exceptional food indonesian tempe stir fry - oseng tempe- vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!