Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chinese style mince pork potato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese".
Chinese Style Mince Pork Potato is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chinese Style Mince Pork Potato is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese style mince pork potato using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Style Mince Pork Potato:
- Prepare 250 g mince pork
- Take 1 large potato
- Make ready 2 cloves garlic
- Prepare 1 teaspoon light soy sauce
- Prepare 1 teaspoon chinese sesame oil
- Get White pepper
- Take Dark soy sauce
If you do not take pork, feel free to substitute with chicken instead. The potato's natural starch content thickens the sauce as the stew is cooking, but if you prefer, you can also use cornstarch solution at the end to. Cumin Pork & Potato Stir-Fry (Xin Jiang Potatoes) Chinese Style. Place the minced pork in a mixing bowl, add a pinch of salt, sesame oil, soy sauce and cornflour.
Instructions to make Chinese Style Mince Pork Potato:
- Mix light soy sauce, sesame oil and white pepper into raw mince pork, leave marinate for 10 minutes
- Cut potatoes into cubes, heat pan, add a little bit of oil, fry garlic until brown, add in potato and stir fry until semi soft. May add in a little water at times to help soften the potatoes.
- Add in mince pork and fry until meat is semi cooked, add dark soy sauce to achieve desired color. Fry until meat is cooked and served. Enjoy!
I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! Add the pork mince, green chilli and fresh coriander and pulse again to combine well as a rough paste. Season with salt and freshly ground black pepper. Form the mince mixture into golf ball-sized balls and flatten slightly into patties. Heat an ovenproof frying pan until hot and add the vegetable oil and mince.
So that is going to wrap this up with this special food chinese style mince pork potato recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
