Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese egg wrapped tomato chicken rice (omu rice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is something which I’ve loved my whole life.
Omurice is a kind of fried rice, commonly cooked with chicken, tomato sauce and ketchup, wrapped in omelette (a thin sheet of fried egg). In every Japanese restaurant, you'll easily find this dish on their menu. Some restaurants even create their own variations of fried rice inside the omelette, with different meats and flavours.
To get started with this particular recipe, we must prepare a few components. You can have japanese egg wrapped tomato chicken rice (omu rice) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):
- Prepare 30 g Chicken
- Make ready 1/2 minced onion (small)
- Get 1 bowl cooked rice
- Take 1 tablespoon tomato paste or ketchup
- Prepare to taste Salt and pepper
- Get 1 tablespoon butter
- Prepare 3 eggs
- Get 1 tablespoon mayonnaise
- Make ready to taste Salt
- Get 1/2 tablespoon butter
The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. This Easy Omurice Recipe is a delicious way to mix up your egg routine. Inspired by the Japanese Omurice, I make my own version of this Japanese Omelet Rice simple, easy, and tasty, with quick-cooking rice, shredded chicken, eggs, and plenty of veggies flavored with sesame oil, soy sauce, and ketchup!
Instructions to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):
- Fry chicken and onion with butter
- Put cooked rice and season with tomato paste and salt pepper.
- Mix egg and mayonnaise well.
- Heat the pan and pour egg mixture.
- Soon stir with chopsticks and turn off the heat, still the surface is uncooked.
- Put the tomato chicken rice on the half of the egg.
- Put Omu rice on the dish like this
- Make the good shape with kitchen paper and hands.
- Garnish with ketchup and dried parsley.
- Today’s dinner.
Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. This dish is most commonly made with chicken, which is stir-fried with rice and. Although it's called "chicken rice," the predominant flavor here is ketchup, which makes it the perfect sweet and tangy contrast to the creamy egg on top. For my omurice, I like using a homemade ketchup because the spices make for a more interesting flavor profile, and it's a little less sweet than the store-bought stuff.
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