Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy all in one victoria sponge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy all in one victoria sponge is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy all in one victoria sponge is something that I have loved my whole life. They’re nice and they look wonderful.
This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire, try our easy recipe to whip out whenever you need. This Victoria Sponge cake recipe is one that you will return to time and time again.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy all in one victoria sponge:
- Make ready 4 medium eggs
- Get 175 grams castor sugar
- Get 175 grams self rasing flour
- Prepare 175 grams soft marg (I use stork)
- Take 1 tsp baking powder
- Prepare 1 few drops of vanilla extract
- Take filling
- Make ready 1 strawberry jam
- Make ready 100 grams softened unsalted butter or marg
- Prepare 225 grams icing sugar
This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. My easy, all in one method for Victoria Sponge cake will give you perfect results every single time.
Steps to make Easy all in one victoria sponge:
- preheat oven 170degC
- put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix
- grease two 16inch cake tins
- separate the mixture into both cake tins and bake for 30-35 mins or until golden brown
- To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed.
- or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol
- once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol)
- cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar.
- spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together
- lol cut it and eat. yum!! :-D lol
There's no creaming butter and sugar, no worrying that the eggs will curdle the mixture, a quick mix of all the ingredients and you're done! I've been using this method for many years and it's never let me. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. Master this Victoria sponge recipe and the baking world is your oyster!
So that is going to wrap this up for this special food easy all in one victoria sponge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
