Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nearly vegan spinach pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This healthy vegan pasta recipe is full of flavor. We've got garlic, shallots, lemon, spinach, and pine nuts in here, among other tasty ingredients. This spinach mushroom pasta is also nice and filling.
Nearly vegan spinach pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Nearly vegan spinach pasta is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nearly vegan spinach pasta:
- Make ready 1 whole wheat penne pasta or red lentil penne pasta
- Prepare 1 pack vegan ground beef(beyond meat crumbled)
- Prepare 1/2 cup almond milk
- Make ready 1 oz cream cheese
- Make ready 2 tbsp Parmesan cheese
- Prepare 1 garlic
- Make ready 1 bag spinach
- Prepare 1 cup chop bell pepper green or your fav color
- Prepare 1 cup chopped onion
- Prepare 1 cup chopped mushroom
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tsp oregano
- Prepare 1 tsp dried parsley
- Make ready 2 tbsp Virgin Olive oil
I definitely got a thing for vegan one pot pasta or one pot meals in general! So because you all liked it so much I just had to come up with another version of this vegan one pot pasta. This time, I left out the peas and the zucchini and used spinach and cherry tomatoes instead. This Spaghetti with Spinach Sauce recipe is an easy pasta sauce that's, healthy & flavorful.
Instructions to make Nearly vegan spinach pasta:
- For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
- Cook pasta as per box instructions
- In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
- Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy
A vibrant cheesy, creamy, low-calorie sauce. This recipe for spaghetti with spinach sauce is an indulgent pasta dish that's quick and simple to make. Great for those days when you want something quick for dinner! I do not make pasta very often and I don't know why. I mean I love pasta so I should be making it more often but I don't.
So that is going to wrap it up with this exceptional food nearly vegan spinach pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
