Red Thai Chicken Curry 🍛
Red Thai Chicken Curry 🍛

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, red thai chicken curry 🍛. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). This Thai chicken curry is case in point.

Red Thai Chicken Curry 🍛 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red Thai Chicken Curry 🍛 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook red thai chicken curry 🍛 using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Thai Chicken Curry 🍛:
  1. Prepare Chicken
  2. Take Coconut Milk
  3. Take Red Thai Paste
  4. Take Ginger
  5. Prepare Lemongrass
  6. Take Garlic
  7. Get Mushrooms
  8. Take Baby Corns
  9. Get Salt & Pepper
  10. Make ready Spring Onion
  11. Take Olive Oil
  12. Make ready Rice

My love for Thai food knows no bounds. How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post. Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots.

Steps to make Red Thai Chicken Curry 🍛:
  1. Cook your chicken in a pan or wok with some olive oil. Then put in your spring onion, baby corn and mushrooms, cook until soft. Then add you lemon grass, garlic, ginger salt & pepper and red paste. Let this all mix together to marinate the chicken. Then add your coconut milk. Mix well and let it all cook on low for about 30 minutes.
  2. Enjoy with some boiled rice or rice noodles 🍽🍛
  3. I made some spring rolls with sweet chillie sauce and garlic bread to have with mine 😋🥖

Make up the chicken stock in a measuring jug and add the fish sauce, demerara sugar, lemongrass paste, coriander paste, tumeric and kaffir lime leaves. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.

So that is going to wrap it up for this exceptional food red thai chicken curry 🍛 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!