Dill Quickles (Quick Pickles)
Dill Quickles (Quick Pickles)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dill quickles (quick pickles). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dill Quickles (Quick Pickles) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dill Quickles (Quick Pickles) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook dill quickles (quick pickles) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dill Quickles (Quick Pickles):
  1. Make ready 1/2 an English (Hothouse) Cucumber, halved vertically, then cut into 1/8" thick slices (You can use 2 Persian/Lebanese or 2 small pickling cukes.)
  2. Get 1-1.25 teaspoon salt
  3. Make ready 3 Tablespoons distilled white vinegar
  4. Prepare 2 Tablespoons water
  5. Prepare 1 teaspoon sugar
  6. Prepare 1 teaspoon dry dill
  7. Prepare 1/2 garlic clove grated OR 1/4 teaspoon garlic powder
  8. Take 1/8 teaspoon black pepper
Steps to make Dill Quickles (Quick Pickles):
  1. In a medium bowl sprinkle the salt on the cucumbers and mix thoroughly. Let the cucumbers sit for 30 to 45 minutes so they can release water. Midway, give them a stir.
  2. In fistfuls, squeeze the water out of the cucumbers, and put the cucumbers in a new bowl, discarding the salted water. Between the salting and the squeezing, this is where you get that awesome quickled crunch!
  3. Add the vinegar, water, sugar, and dill and mix thoroughly.
  4. Let them sit for about 10 minutes in that brine - ideally in a shallow bowl or container so the minimal brine is enough to cover - and they should be ready to enjoy. :)

So that’s going to wrap it up with this exceptional food dill quickles (quick pickles) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!