Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, funnel cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin. This funnel cake recipe is simpler to make than doughnuts, and it's just as good.
Funnel Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Funnel Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook funnel cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Funnel Cake:
- Get 2 cups flour
- Take 1 tsp baking powder
- Prepare 1 tsp salt
- Make ready 1 large egg or 2 medium sized
- Prepare 1 cup milk
- Get Cooking oil to fry
- Get Confectioners sugar
The concept of the funnel cake dates back to the early medieval Persian world, where similar yeast-risen dishes were first prepared. and later spread to Europe.. Get Funnel Cake Recipe from Food Network. Boil water, butter, sugar, and salt together in a saucepan. Add flour and work it in until it is all incorporated and dough forms a ball.
Steps to make Funnel Cake:
- Combine all the dry ingredients in a bowl. Beat the egg and add to the dry ingredients.
- Gradually add the milk until you get the consistency of pancake batter making sure it is not too loose. If it is too thick gradually add some water.
- Let it sit for about 5 minutes. Heat enough cooking oil in a deep frying pan.
- Pour the batter into a piping bag or use a freezer bag.
- Once the oil is hot, snip off a bit at the bottom edge of the bag and use a circular motion to pour the batter in the hot oil.
- Fry for about 2 minutes on each side or until golden brown.
- Remove from oil and place on a paper towel to drain the oil. Place on a plate and dust with some confectioners sugar. Serve and enjoy it while it’s still hot.
So what is a funnel cake? Funnel cakes are made by pouring batter through a funnel into hot oil and swirling in a circular motion. The batter is fried until it's lightly golden brown then topped with a sprinkle of powdered sugar or your favorite topping. These funnel cakes also taste kind of similar to donuts, but the batter is thinner and. These American funfair favourites are a cross between a doughnut and churros - fill a funnel or piping bag with batter and drizzle into hot oil to make squiggly round cakes Funnel Cake is a fair favorite, but it's even better made at home!
So that is going to wrap this up for this special food funnel cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
