Zesty Pasta Salad
Zesty Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zesty pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Zesty Pasta Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Zesty Pasta Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have zesty pasta salad using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Pasta Salad:
  1. Make ready 1/2 packages pizza size pepperoni -chopped into quarters.
  2. Make ready 1/2 jar mild pepper rings
  3. Make ready 1 large Tomato- chopped
  4. Make ready 1 large green pepper-chopped
  5. Make ready 1 small red onion-chopped
  6. Take 1 very small can sliced black olives
  7. Get 1 box tri colored rotini pasta
  8. Take 1 small block(about 8 oz.) mozzarella cheese chopped into 1/2 inch squares
  9. Get 1 small block(about 8 oz.) cheddar cheese chopped into 1/2 inch squares
  10. Take 1 large bottle Wishbone Italian Dressing
  11. Get 1 packet Good Seasons Italian Dressing seasoning
Instructions to make Zesty Pasta Salad:
  1. Cook pasta to an "El Dente" fork tender. Remove from heat. Drain. And run cold water over pasta till chilled. Place into large mixing bowl.
  2. Add all your ingredients to cold pasta. Stir your italian dressing and Dry italian seasoning packet into pasta salad until blended. Refrigerate 1 hour and then serve.

So that is going to wrap it up for this special food zesty pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!