Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, making of gulab jamuns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
Making of Gulab jamuns is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Making of Gulab jamuns is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook making of gulab jamuns using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Making of Gulab jamuns:
- Make ready 1 cup Full cream milk powder
- Prepare 1 egg
- Take 1 tsp Baking Powder
- Make ready 1 tbsp suji soaked in water
- Take For sugar syrup
- Get 1 cup sugar
- Get 1 1/2 cups water
- Take Pinch saffron colour
- Prepare few drops of lemon juice
- Make ready 2 cardamons
While making the dough: the dough needs to be smooth and soft. Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. There are many ready-made Instant mixes available in market but no one comes even close to the taste of homemade gulab jamuns made from traditional mawa or khoya with. Gulab Jamun is easily the most popular and loved dessert in India.
Instructions to make Making of Gulab jamuns:
- Mix all ingredients in milk powder,egg,baking powder.
- Strain water out of suji.
- Add in jamun mixture.
- Mix well.
- The dough would be sticky.
- Keep in fridge for 2mins,not more than that.
- Now take out and make equal 12balls of it.
- Roll it in palms nicely.
- Noe put a soft moist cloth iver it and start frying jamuns.
- Take 4tbsp oil and shallow fry jamuns in it.
- You can check my video in kala jamun on my channel for frying it in perfect colour.
- Meanwhile keep making sharing by putting all ingredients in it.
- Ciok it till sugar and water incooperates well.
- No need of any string concistency.
- Drop the fried jamuns in hot sheera and cover it.
- Serve hot or cold along with dollop of vanilla icecream.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet While frying keep rolling the gulab jamuns so they are evenly browned. You can make gulab jamuns in different size and shapeFry until the gulab. Heat the sugar syrup slightly before dropping the gulab jamuns, if it has become cold. Now that Diwali is round the corner, try making these easy Gulab jamuns at home. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls Gulab jamun was made first time in India; some believe that it was brought by Persians who came to India.
So that is going to wrap this up with this special food making of gulab jamuns recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
