Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ayam bakar kecap (sweet soy sauce grilled chicken). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):

1. Get 8 pieces chicken (you can use both chicken breast or chicken thighs)
2. Make ready 3 tablespoons lime juice
3. Make ready 1 teaspoon salt
4. Get 2 lemongrass, pounded
5. Prepare 1/2 tablespoon tamarind juice
6. Take 8 kaffir lime leaves
7. Prepare 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
8. Take 1/2 teaspoon white pepper powder
9. Get 250 ml water
10. Make ready 2 tablespoons vegetable oil
11. Get For the ground spices:
12. Take 4 cloves garlic
13. Make ready 10 shallots
14. Get 2 chili pepper
15. Take 1 inch ginger
16. Get 1 inch galangal
17. Take 1 teaspoon salt

Steps to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):

1. Mix the chicken with lime juice and salt. Set aside for 15 minutes.
2. In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
3. Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
4. Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
5. Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
6. Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋

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