Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon cheesecake swirl blondies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spread mixture evenly over cookie layer. Drop remaining lemon curd by dollops over cream cheese mixture; swirl with a knife. Drop remaining cookie dough by dollops on top.

Lemon cheesecake swirl blondies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon cheesecake swirl blondies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon cheesecake swirl blondies using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lemon cheesecake swirl blondies:

1. Take 2 sticks melted butter
2. Make ready 2 tbsp vanilla extract
3. Make ready 2 cups brown sugar
4. Take Pinch salt
5. Prepare 3 eggs
6. Get 2 cups flour
7. Prepare 6 oz cream cheese
8. Make ready 2/3 cup sugar
9. Make ready Juice from 1 lemon
10. Take 1 tsp lemon zest
11. Get 1 cup white chocolate chips

In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy. In the bowl of an electric mixer, beat butter and brown and granulated sugars on medium-high speed until light and fluffy. Spoon the remaining ??? of the original batter over the cream cheese mixture and swirl with a knife. Using a knife or a toothpick, swirl the brownie batter into the cheesecake batter as desired.

Instructions to make Lemon cheesecake swirl blondies:

1. Mix melted butter and brown sugar
2. Add 2 tbsp vanilla and 2 eggs and pinch of salt. Mix well.
3. Add both cups of flour & mix thoroughly.
4. Take 6 oz of cream cheese and 2/3 cup sugar and cream them together.
5. Add in tsp of lemon zest & juice of 1 whole lemon. Mix well.
6. Add 1 egg & mix thoroughly.
7. Grease 13x9 cake pan spread and add blondie mixture with saving about 1/4 of the mixture and set it aside.
8. Dollop lemon cheesecake mixture.
9. Swirl together blondie mix and lemon cheesecake.
10. Dolop the extra blondie mixture you set aside earlier and swirl it all together.
11. Sprinkle white chocolate chips on top.
12. Preheat oven to 350. Bake in oven for 30-35 minutes.

Remove from the oven and allow it to cool completely before cutting and serving. When you can't decide between cake and cheesecake, why not have both. This is a great marriage between the super light and moist sponge cake and the deliciously tangy cheesecake swirl. Cheesecake Blondies Hey guys- I'm hoping you're all feeling and doing well out there, miss you guys! As you know, I've been recently re-working some of my other recipes to small-batch bakes, and we're at it again today with Small-Batch Cheesecake Blondies.

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