Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my chicken spinach curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
IS CHICKEN AND SPINACH CURRY CHICKEN SAAG HEALTHY. Yes, this dish is made with chicken breasts, fresh spinach, tomatoes, greek yogurt and a bunch of spices. Once you try this recipe, you will be hooked promise.
My Chicken Spinach Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Chicken Spinach Curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my chicken spinach curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chicken Spinach Curry:
- Make ready 3 chicken bteasts chopped into cubes
- Make ready 2 tbls Butter
- Make ready 1 Large Onion diced
- Get 3 cloves crushed Garlic
- Prepare 1/2 tsp Red Dried Chilli
- Get 2 tbls Dried fenugreek
- Prepare 1 tbls Garam Masala powder
- Take 1/2 tsp dried cumin
- Prepare Handful Spinach
- Prepare 1 tsp Tumeric
- Make ready Handful fresh corriander
- Take 1 tbls Tomato puree
- Prepare 2 cups chicken stock boiling
- Get 1 tbls Curry powder
- Prepare 1 tbls Chutney
- Make ready 1/2 cup yogurt
- Get Cornflour to thicken
This is how this recipe for a healthier chicken saag or spinach chicken curry evolved. First, I started using chicken breasts instead of chicken thighs, then I reduced the number of spices, leaving out those that are rather hard to get and then I replaced the cream with milk and a little cream cheese to help with the consistency of the sauce. Stir in the spinach and bring to the boil again. This recipe is for Chicken and Spinach Curry.
Instructions to make My Chicken Spinach Curry:
- Melt the butter
- Add the onions and fry until opaque in colour
- Then add the Garlic and chicken, fry until coloured for about 15 minutes
- Add the cumin, tumeric,chilli,garam masala, spinach, curry powder and chutney, stir quickly to mix then add the chicken stock stir in and turn down to low and simmer for 15 minutes
- Add the tomato puree stir in let it simmer for another 5 minutes take off the heat let it cool a little and add the yogurt and cornflour if needed to be thicker.
- Serve hot
It is a very quick, easy and tasty dish, and can be served with rice or roti. This curry is one of the classic Pakistani dishes, and can be found on menu rotations in many Pakistani households. The rich aroma of this Thai chicken coconut curry recipe simmering on the stove will make your mouth water! Tender bite-sized chunks of chicken, an aromatic red curry sauce, and just enough spinach to feel healthy make this an all in one dish that you are going to adore! This creamy coconut chicken curry with spinach is an easy, healthy, family friendly dinner that is full of flavour!
So that is going to wrap it up with this exceptional food my chicken spinach curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
