Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken & prawn curry. with basmati rice and sultanas.😁. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Take 2 tbls Butter
- Prepare 1/2 Medium Onion diced
- Make ready 3 Garlic cloves crushed
- Prepare 1 inch grated Ginger
- Take 2 Chicken breasts cut into bitesize
- Prepare 1 Cup uncooked Prawns
- Take 1 tsp dried turmeric
- Prepare 1 tsp cumin
- Prepare 1/2 cup Passata
- Prepare 1 Tsp Dried Corriander
- Take 2 tbls dried Garam Masala
- Take 1/2 Tsp Black cracked Pepper
- Prepare 2 tbls curry paste mixed in cold water
- Make ready 1/2 Tsp Red chilli powder
- Prepare 1 chicken stock cube
- Make ready 1/2 Pint boiling water
- Take 1/2 cup sweet Peas
- Get 1 tbls Mango Chutney
- Prepare 1 cup Plain yogurt
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Steps to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
- Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
- Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
- Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
- Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
- Serve hot with Basmati Rice with Sultanas.
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So that is going to wrap it up with this special food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
