Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rohu fish chop/croquette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rohu fish chop/croquette is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rohu fish chop/croquette is something which I have loved my whole life. They are nice and they look fantastic.
Fish Chop or Croquettes are tasty deep fried potato cutlets stuffed with spice fish. First season the fish pieces with turmeric and salt. Watch this video to learn how to prepare fish chop at home similar to Bengali style cooking.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rohu fish chop/croquette using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rohu fish chop/croquette:
- Make ready For fillings:
- Take 250 gms rohu fish fillet or any pieces
- Take 1/4 tsp whole cumin
- Make ready 1 tsp oil
- Take 1 onion finely chopped
- Take 3 green chillies chopped
- Prepare 1/2 tsp ginger chopped
- Prepare 1/2 tsp garlic chopped
- Make ready 1/2 cup coriander chopped
- Make ready 1 tsp lemon juice
- Prepare 1/2 tsp chicken 65 masala or any other good flavoured masala
- Get 2 tsp oats
- Get 1/2 cup milk
- Take As required Salt
- Get For Coating:
- Make ready 1 cup besan
- Take 2 tsp rice flour
- Prepare 1/2 tsp kalonji/ black cumin
- Prepare As per taste Salt
And the recipe is very close to my heart. Generally fishes like bhetki (Bekti), rui (Rohu), katla are used for this preparation. You can use tilapia or swai (basa) fillets too. The fish is first cooked with some spices then made into patties.
Instructions to make Rohu fish chop/croquette:
- Boil the fish pieces into milk for 3-4 mins.
- Let it come cool down first. Then remove bone from fish pieces. From Fillet pieces easily can remove bone, so I have used fillet for this case. Keep aside boneless chopped fish.
- Heat oil in a pan. Add cumin, followed by onion. Fry onion golden. Add ginger, garlic, green chillies fry for 2 mins. Add chopped fish, salt, turmeric. Saute 1 min then add chopped coriander and take out from flame.
- Add lemon juice and chicken 65 masala and mix it.
- Add oats and with hands make flat balls. Keep it refrigerator at least for 1 hr.
- Make a medium thin batter with listed ingredients of coating. Whisk it properly with time so it become very crispy and fluffy. Dip each balls into batter and fry it hot oil in medium flame untill it become golden brown.
- Serve hot with ketup or any sauce and green chillies. Offcourse you can have with tea or coffee if it is raining outside. It's make compliment to each other.
They are also called Fish Cutlet / Fish Chop. These Indian Fish Croquette - Bengali Macher Chop is the perfect comfort food for us. They are a perfect delight with a hot cup of tea or can be frozen for up to a month to serve as an appetizer or a side. " It's warm, fried and bursting with flavors - definitely, hits. Shallow fried Bechamel Fish croquettes / fish cutlets recipe that's crunchy and creamy adapted from Julia Child's Mastering the art of french cooking. The top countries of supplier is China, from which the percentage.
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