Drunken Chicken Marsala with tomato
Drunken Chicken Marsala with tomato

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, drunken chicken marsala with tomato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drunken Chicken Marsala with tomato is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Drunken Chicken Marsala with tomato is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook drunken chicken marsala with tomato using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Drunken Chicken Marsala with tomato:
  1. Get 2 lb boneless skinless chicken breast
  2. Take 16 oz crimini mushrooms
  3. Take 3 tbsp butter
  4. Get 1 1/4 cup dry marsala wine
  5. Take 2 clove garlic
  6. Take 1 tbsp cold water
  7. Get 1 tsp cornstarch
  8. Make ready 2 tbsp heavy cream
  9. Take 1/2 tsp salt
  10. Take 1 tbsp olive oil
  11. Prepare 1/4 cup flour
  12. Take 1 tbsp all-purpose seasoning
  13. Make ready 3 cup sapori tomatoes
  14. Prepare 1 fresh parsley
  15. Make ready 12 oz any pasta you wish
Steps to make Drunken Chicken Marsala with tomato:
  1. Add 1 Tbs. of butter in a large deep skillet and saute the mushrooms until golden brown.
  2. Add the garlic and wine and let simmer for 15-20 minutes to reduce the wine. After add the cornstarch, cream, and salt. Stir until it starts to thicken up.
  3. Pound the chicken breasts until they are about 1 inch thick.
  4. Add flower, seasoning, salt, and pepper in a shallow bowl and toss chicken breasts in it until coated. Shake off excess coating.
  5. In a separate skillet add the remaining 2 Tbs. of butter and oil and fry chicken until golden brown on both sides.
  6. Add chicken to marsale mixture and tomatoes. Simmer till the tomatoes are nice and soft.
  7. Serve over any kind of pasta and garnish with fresh parsley.

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