Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, lavender cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lavender cheesecake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lavender cheesecake is something that I’ve loved my whole life.

Baking Our Lavender Cheesecake in a Water Bath: Cheesecakes are actually egg-based custards and should bake at a low heat. The water-bath method has proven to be one of the best methods to bake a cheesecake. Heat from the water surrounding the cake pan maintains a low, even temperature.

To begin with this recipe, we have to prepare a few ingredients. You can cook lavender cheesecake using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lavender cheesecake:

1. Take 200 gr Biscuits
2. Take 100 gr Butter (melted)
3. Make ready 500 gr Mascarpone cheese
4. Take 120 g Sugar
5. Get 200 g Sour cream
6. Make ready 150 ml Heavy cream (20%)
7. Get 3 pieces Eggs
8. Take 2 tbsp. l Cornstarch
9. Take 1 tsp Vanilla essence
10. Get 1 tsp Lavender essence
11. Take 1 tsp Lavender flowers (dry)
12. Get Food coloring (purple)
13. Take For the topping
14. Take 200 ml Heavy cream (20%)
15. Take 2 tbsp. l Sugar powder
16. Get 1 tbsp. l Honey
17. Take 1 tsp Vanilla essence

Honey lavender cheesecake with a graham cracker crust. If you love lavender you will love this cheesecake. SUPER EASY to make, and so unique and delicious. I don't particularly care for honey, but in this recipe it complements the lavender perfectly.

Instructions to make Lavender cheesecake:

1. Crumble buiscuits. Add the melted butter, mix everything. Put a layer of buiscuits in a baking dish, squeezing well.
2. Inside the contour of the baking dish, grease with butter. Form the baking sheet with foil.
3. With handmixer whisk mascarponecheese with sugar until smooth, then add the sour cream (still whisk, so that there are no lumps), add heavy cream.
4. Add eggs, cornstarch, vanilla, lavender essence, flowers of lavender.
5. Add food color, mix well (the whole process of whisking with a mixer takes about 15 minutes).
6. Pour the cheese mixture into the baking dish.
7. In a preheated oven put the form. Pour the trays with water.
8. Bake for 30 minutes at 180 °. After another 30 minutes at 150 °.
9. Turn off the oven, without opening it, leave the cheesecake in the oven for 1 hour.
10. Cool the cheesecake. After put in the refrigerator for 1 hour.
11. Make the top of the cheesecake. Whisk heavy cream with sugar powder. Add honey, vanilla essence.
12. Pour the cheesecake on top.
13. Put in the refrigerator for at least 4 hours.

Garnishing with fresh sweet blueberries would be delicious. It seems to get better as it sits, too. Melt the butter and mix with the biscuit crumbs. Orange segments tossed with lavender honey and dried lavender cut the richness of this luxurious cheesecake beautifully. Open the pan and remove the ring.* Make the Topping.

So that is going to wrap it up for this exceptional food lavender cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!