Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey noodle stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkey noodle stir-fry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Turkey noodle stir-fry is something that I have loved my entire life.
Forget turkey sandwiches—use leftover holiday turkey to make this Asian-inspired dinner. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add.
To get started with this recipe, we must first prepare a few components. You can have turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey noodle stir-fry:
- Make ready 300 grams dried rice noodles (I use brown rice noodles)
- Make ready 1 brown/cooking onion, diced
- Get 2 tsp finely grated ginger
- Make ready 500 grams turkey mince. You can also use chicken or pork mince
- Make ready 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
- Take 1/3 cup oyster sauce
- Take 4 tbsp soy sauce
- Make ready 1/2 tsp chinese five spice
- Make ready 1 or more red chillies, finely sliced
- Make ready 1/4 cup fresh coriander, finely chopped
DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes. This mildly flavored stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. "Sometimes I change the vegetables or substitute ground turkey for the chicken." Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining oil until crisp-tender.
Instructions to make Turkey noodle stir-fry:
- Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
- Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
- Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
- Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
- Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
- You can serve on top of rice if you wish. Serve and garnish with coriander leaves
Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. A Wok is the best cooking vessel for stir fry as it conducts heat well and has a round shape that's conducive for stir frying. Use oils with higher smoke points when making stir fry. I agree, Asian stir fried dishes generally involve longer ingredient lists, more chopping, and more attention than, say, a casserole dish. These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out.
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