Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini mango cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Watch how to make mini mango lassi cheesecakes in the video below: Mini Mango Lassi Cheesecakes (No-Bake) Come and try these creamy no-bake mini mango lassi cheesecakes. These are speedy cheesecakes that you don't need to chill overnight. They don't have gelatin or agar-agar.
Mini Mango Cheesecake is only one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Mango Cheesecake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mini mango cheesecake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Mango Cheesecake:
- Make ready For the crust:
- Prepare 1 cup graham crackers
- Get 4 tbsp unsalted butter melted
- Prepare For the cheesecake:
- Prepare 1 package room temperature cream cheese 8oz
- Prepare 1/3 cup sugar
- Take 1 egg
- Make ready 1/4 cup sour cream
- Make ready 1 tsp lemon/lime juice
- Prepare 1/8 tsp/ pinch of salt
- Get 3 tbsp cornstarch
- Make ready 1/2 cup mango purée
- Prepare For mango Glee/glaze:
- Prepare 1/2 mango purée
- Prepare 1 tsp lemon/lime juice
- Make ready 1-2 tsp gelatin powder
- Make ready 3 tbsp water
Come and try these creamy no-bake mini mango lassi cheesecakes. These are speedy cheesecakes that you don't need to chill overnight. They don't have gelatin or agar-agar. Using a hand mixer, beat together mascarpone, cream cheese, sour cream, honey and lime rind.
Instructions to make Mini Mango Cheesecake:
- Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.
- Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well.
- Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners.
- For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.
- Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.
- For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.
- In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.
- Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊
This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. Add the condensed milk, yogurt and mango puree to a bowl and mix well. Place the pan on top of the rack. Beat cream cheese and remaining sugar until blended. Press a won ton wrapper into each; set aside.
So that is going to wrap this up with this exceptional food mini mango cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
