Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southwest chicken and rice soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Southwest chicken and rice soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Southwest chicken and rice soup is something that I’ve loved my entire life.
It's a hearty soup thanks to the chicken, brown rice and black beans and it has tons of spicy southwest flavor. This soup is a quick and easy stovetop soup, similar to this White Chicken Chili. No slow cookers or Instant Pots required.
To get started with this recipe, we must first prepare a few components. You can cook southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest chicken and rice soup:
- Take 3 clove garlic, crushed
- Make ready 1 tbsp olive oil
- Get 1/2 green pepper, chopped
- Take 1 onion, chopped
- Make ready 32 oz chicken broth
- Get 1 carrot, chopped
- Make ready 8 oz tomato sauce
- Prepare 1/4 cup rice
- Make ready 2 cup water
- Get 1/2 tsp cumin
- Get 2 chicken breasts
- Get 1/2 tsp chili powder
- Make ready 1/2 tsp celery seed
- Take 1/2 tsp pepper
- Get 1/2 tsp salt
- Prepare 1 Mexican blend shredded cheese
How to Make SOUTHWEST CHICKEN AND WILD RICE SOUP. This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. You'll be adding this recipe to your regular rotation, promise!
Instructions to make Southwest chicken and rice soup:
- In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
- Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
- Remove chicken from pot. Shred, and return to pot.
- Serve with a sprinkle of cheese.
Ladle into soup bowls; top with green onions or cilantro. Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired. Remove chicken and set side until cool enough to handle. Remove meat from bones and discard bones and skin. Make that Instant Pot work for you and prepare two dishes in one!
So that is going to wrap it up for this special food southwest chicken and rice soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
