Shrimp Jambalaya
Shrimp Jambalaya

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Jambalaya is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp Jambalaya is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Jambalaya:
  1. Make ready 1 cup chopped onion
  2. Take 1/2 cup chopped celery
  3. Take 1/2 cup chopped green pepper
  4. Make ready 1/4 cup butter, cubed
  5. Make ready 3 cup vegetable broth
  6. Make ready 1 1/2 cup uncooked long grain rice
  7. Take 2 tsp Creole seasoning
  8. Prepare 1/2 tsp Worcestershire sauce
  9. Take 1/9 to 1/4 teaspoon cayenne pepper
  10. Make ready 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Prepare 1 lb cooked medium shrimp, peeled and deveined
  12. Take 1 1/2 cup frozen peas
Steps to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

So that’s going to wrap this up with this special food shrimp jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!