Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish curry makes for a fresh-tasting, low-fat dinner. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used.
Fish curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fish curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fish curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Make ready Half kg fish
- Make ready 2 tsp Red chilli powder
- Take 2 tsp Garlic ginger paste
- Get Salt
- Prepare 1 tbsp Roasted coconut powder
- Get 1 Onion fried
- Get 1 tsp Roasted zeera
- Prepare 1 tsp Roasted dhanya
- Get Tamarind water
Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners!
Steps to make Fish curry:
- Take fish and marinate it with salrn garlic paste. Keep aside
- Then take roasted coconut fried onion roasted zeera and coriander grind it and make paste of it.
- Then take a pan add marinate fish and fry it then add masala paste to it. Then add chilli pwder and tamarind water to it.
- Then cook for 10mins. Curry s ready
India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. This fish curry recipe is easy to make and ready in less than an hour.
So that is going to wrap it up with this special food fish curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
