Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg drop curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.
Egg drop curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Egg drop curry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg drop curry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg drop curry:
- Prepare 2 Eggs -
- Prepare Chopped Onion- 1 medium
- Take 1 tsp Ginger garlic paste-
- Make ready 1 Tomato-
- Take 2 tbsp Oil-
- Get 1 tbsp Red chilli powder-
- Get 1 tsp Turmeric powder-
- Make ready pinch Garam Masala- little
- Prepare pinch Cumin seeds- little
- Take 1 tsp Coriander powder-
- Make ready 100 gm Fresh coriander leaves-
- Get to taste Salt
If you like eggs as Drop in all your eggs, once your eggs are in, you can use a spoon to pour some hot curry over it to. Curry gets unique flavor and is very tasty. In this blog post I will share how to prepare Egg Drop Curry at home in simple steps using commonly available ingredients. All these recipes are simple and easy to make in just a few minutes.
Instructions to make Egg drop curry:
- Chop the onion and tomatoes.
- Heat the oil in pan and put the cumin seeds to crackle.
- Then add the chopped onion.
- Saute till brown.
- Add tomato, red chilli powder, coriander powder, turmeric powder, ginger garlic paste, salt and cook it in medium flame approx 4-5 minutes.
- Add 1 cup water and simmer for 15-20 minutes
- Break the egg and drop into the gravy and cook for 5 mins on a low flame.
- Serve hot with fresh coriander leaves.
Egg drop curry is more similar to egg curry but. Muttai Kuzhambu(Egg Drop Curry) - Ingredients. Drop the eggs in the curry, and cover and let it sit for five minutes before serving. This egg curry is so beautiful, and so rich in flavors that it has to be given a try. Egg drop is something that all of us associate with Chinese soups and not with a curry.
So that is going to wrap this up with this special food egg drop curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
