Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, split white lentils/maash daal curry 😀. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Split white lentils/maash daal curry 😀 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Split white lentils/maash daal curry 😀 is something that I have loved my whole life.

Great recipe for Split white lentils/maash daal curry 😀. A tasty healthy curry for everyone. Its made with onion, tomato, white lentils, spices, green chilli and coriander.

To begin with this recipe, we have to prepare a few components. You can cook split white lentils/maash daal curry 😀 using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Split white lentils/maash daal curry 😀:

1. Make ready Split white lentils (2 cups)
2. Prepare Onion (1 small chopped)
3. Get Tomato (1 medium chopped)
4. Make ready Water (1 cup)
5. Prepare Oil (1/2 cup)
6. Prepare Salt (1 tsp)
7. Get Red chilli powder (1 tsp)
8. Take Red chilli flakes (1 tsp)
9. Take Turmeric powder (1/2 tsp)
10. Prepare All spice powder (1/2 tsp)
11. Prepare Mustard seeds (1/2 tsp)
12. Prepare Black clove (1)
13. Get Black cardamom (4)
14. Prepare Cumin seeds (1/2 tsp)
15. Make ready Big red chilli for tadka (2)
16. Take Green chilli and coriander for garnish

What to Serve Mash ki Daal With. Soak the urad dhal lentils in water overnight. Drain and rinse and then place in a large pan with twice as much water. Toss in the chopped chillies, cumin powder and coriander powder and bring to a bubble over medium high heat.

Instructions to make Split white lentils/maash daal curry 😀:

1. Arrange spices.
2. Soak white lentils in water.
3. Chop tomato and onion.
4. In a pot heat oil.
5. Add onion.
6. Sauté the onion. When done.
7. Add tomato.
8. Add spices.
9. Mix well.
10. And mash them well.
11. Now add white lentils.
12. Mix them well.
13. Add 1 cup water and cook on low flame.
14. When water is soaked and curry is made. Turn off the flame.
15. Make tadka(tempering of spice). Heat oil add green chilli and big red chilli and sauté them well.
16. Turn off the flame. And pour the tadka on white lentil curry and garnish with coriander. Serve hot. Enjoy😊

What is Maash Ki Daal (Split Urad Dal)? Split urad dal is is the ivory white colored lentil that appears when whole urad dal is husked. It's also called dhuli, or washed, urad dal. It has taken me packets upon packets of urad dal (I've never seen it labeled 'maash', as we grew up calling it) to get the perfect al dente texture. It's so delicious and flavourful, and it's made with super basic ingredients that are easy to find at your local supermarket.

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