Lobster Roll
Lobster Roll

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lobster roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lobster Roll is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lobster Roll is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lobster roll using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Roll:
  1. Make ready 4 Lobsters (1 - 1 1/2 pounds each)
  2. Take 1/2 cup finely minced Celery
  3. Take 3 tbsp finely minced Chives
  4. Take 3 tbsp Mayonnaise
  5. Prepare 1 tbsp Lemon Juice
  6. Make ready Salt & Pepper
  7. Take 3 tbsp Butter
  8. Get 4 Split-top Buns
  9. Make ready 1 Potato Chips
  10. Get 1 Pickles
Instructions to make Lobster Roll:
  1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
  2. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
  3. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
  4. Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
  5. Serve with potato chips & a pickle.

So that is going to wrap this up for this exceptional food lobster roll recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!