Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hummingbird cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A maaaaajor major delicious cake flavor that I've never really paid attention to. Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans.
hummingbird cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. hummingbird cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make hummingbird cake:
- Get 3 cup all purpose flour
- Take 2 cup sugar
- Take 1 tsp baking soda
- Take 1 tsp salt
- Make ready 1 tsp ground cinnamon
- Make ready 1 tsp vanilla extract
- Prepare 8 oz can sliced pineapples, sliced thin
- Prepare 2 cup chopped ripe bananas
- Prepare 8 oz can sliced pineapples, drain & slice very thin
- Make ready 1 cup chopped pecans
- Prepare 1 cream cheese icing
- Prepare 1/2 cup chopped pecans
- Get 1 cup veg oil
- Prepare 3 large eggs, beaten
- Make ready 2 cup chopped ripe bananas
- Take 8 oz can sliced pineapples, drained & sliced very thin
- Get 1 cup chopped pecans
- Get 1 cream cheese icing
- Get 1/2 cup chopped pecans
It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! Hummingbird Cake is a classic southern cake made with bananas, pineapple, and pecans and a cream cheese frosting. It is a very dense, sweet, and moist cake. This impressive hummingbird cake is my dad's favorite, so I always make it for his birthday.
Instructions to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
It makes a memorable dessert for any celebration and is lovely with a summer meal. Hummingbird cake -— also variously called banana-pineapple cake, doctor bird cake, Doctor Byrd cake, bird of paradise cake, bumblebee cake, doesn't last cake, Jamaican cake, never ending cake. Hummingbird cake is an easy, sweet taste of the tropics with banana, pineapple, toasted pecans, and the best cream cheese frosting! Make this recipe for dessert today! Hummingbird Cake with cream cheese frosting is a knockout dessert for a birthday or any day.
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