Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and spicy chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet and Spicy Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet and Spicy Chicken Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.
East meets West with Sweet Chili Chicken Enchiladas smothered in TO LIVE FOR Sweet Chili Coconut Honey Lime Sauce! One of my favorite recipes to date - you don't want to skip these! Chili Enchiladas Asian Mexican fusion has to be one of my most favorite cuisines like my Teriyaki Chicken Tacos and Asian Caramel Pulled Pork Tacos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
- Prepare 2 whole wheat tortillas
- Get 4 oz chicken breast
- Prepare 1/3 cup shredded cheddar cheese
- Get 1/3 cup pineapple
- Prepare 1/4 cup red pepper
- Take 1/4 cup green pepper
- Take 1/4 cup onion
- Take 1 slice pepperjack cheese
- Take 3 tbsp Carribean-Jerk sauce
- Take 2 tbsp fat free ranch
- Get 1/4 tsp ground black pepper
- Get 1/4 tsp ground cumin
- Get 1/4 tsp garlic salt
In a large saute pan melt the butter and the oil and then add the onion and the spices. These chicken enchiladas are pretty much perfection. They are packed with a creamy chicken and veggie filling, topped with ooey-gooey cheddar cheese, and drenched in sweet and spicy enchilada/taco sauce blend. What makes these enchiladas the best?
Steps to make Sweet and Spicy Chicken Enchiladas:
- Preheat oven to 375°F. Bring frying pan to medium heat.
- Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
- Wash all veggies. Dice and combine in mixing bowl with pineapple.
- In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
- When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
- In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
- Cover with aluminum foil and cook for 25 minutes.
The chicken gets baked in taco seasoning for extra flavor! Gradually stir in tomato sauce, tomato paste, chicken broth, cumin, garlic powder, onion powder, paprika, brown sugar, and vinegar into the flour and chili powder mix until smooth. Prepare the rice and chicken sauce mix with broccoli according to package directions. Lightly grease a medium baking dish. Chicken recipes are a family-favorite any time of year.
So that’s going to wrap this up with this special food sweet and spicy chicken enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
