Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry chicken breasts with zucchini/courgette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter. Return the chicken and zucchini to the pot and warm through.
Curry chicken breasts with zucchini/courgette is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Curry chicken breasts with zucchini/courgette is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry chicken breasts with zucchini/courgette:
- Prepare 300 g chicken breasts
- Make ready 3 small zucchini (courgettes)
- Get salt
- Prepare pepper
- Make ready curry
- Get butter
The reason is simple: this curry is quick and easy, no fuss to make and the end result is always satisfying. Slice chicken and serve with vegetables and sauce. I also added a sliced yellow and pepper and diced onion when sautéing the zucchini. I added just a bit of dry white wine to the oil b/c the heat was a little high and garlic began to brown too quickly.
Instructions to make Curry chicken breasts with zucchini/courgette:
- Prepare ingredients. Cut chicken breasts to small pieces (we cut meat after buying it and split it to reusable bags and freeze it)
- Cut zucchini to small squares.
- Melt butter in a pan, then add zucchini, salt and pepper. Cook it until soft. (it smells really nice)
- After zucchini is done, put again a small piece of butter on the pan, when it melts, add the chicken, salt, pepper and curry. Cook it on small heat until soft.
- Mix the meat with zucchini and enjoy the meal 😋
However, this version has been lightened up and is packed with lean chicken breast, zucchini, summer squash, and cherry tomatoes. Chicken breast is also naturally low in sodium and contains important vitamins and. Here's an easy, flavorful recipe for Pakistani Zucchini (Courgette) Curry, called Toriyan or 'torai ki sabzi' in Urdu. This is a one-pot vegan curry that will have you loving Zucchini. No one gets excited about zucchini.
So that is going to wrap it up for this special food curry chicken breasts with zucchini/courgette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
