Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican succotash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican Succotash is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mexican Succotash is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican succotash using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Succotash:
- Get 1 cup Uncooked yellow rice ( or whatever you prefer )
- Get 2 1/4 cup Water ( may vary by rice type )
- Prepare 1 can Black Beans ( or use fresh!! )
- Make ready 1 can Kidney Beans ( or fresh!! )
- Prepare 1 can Diced Tomatoes
- Take 1 can Sweet Corn
- Make ready 1 each Diced Onion
- Get 1 can Sweet Peas
- Make ready 1 each Diced Carrots
- Get 1 each Green Bell Pepper
- Prepare 1 each Diced Celery
- Prepare Light Adobo, black pepper, paprika, sea salt
Steps to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
-
- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
So that’s going to wrap this up for this special food mexican succotash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
