Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto shrimp fettuccine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto Shrimp Fettuccine is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Keto Shrimp Fettuccine is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Keto Shrimp Fettuccine:

1. Prepare 1 bag Tofu shirataki noodles.
2. Get Shrimps
3. Take Diced onions
4. Take Mixed vegetables
5. Make ready 1 Tbsp butter (per bag of noodles) your choice
6. Make ready 1/8 cup Canned coconut milk
7. Make ready To your taste: seasonings
8. Prepare Sea salt,
9. Prepare Vegetable or chicken stock mix powder
10. Make ready Garlic powder
11. Make ready Black pepper

Steps to make Keto Shrimp Fettuccine:

1. Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.

So that’s going to wrap this up with this special food keto shrimp fettuccine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!