Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roll even amounts of the mixture in the tortillas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.
Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Make ready 1 rotisserie chicken, deboned and shredded
- Make ready 1 can Enchilada sauce
- Prepare 4 cups Jack cheese, shredded
- Take 20 small white corn tortillas
- Make ready 1 cup vegetable oil
- Get 1/2 large onion, finely diced
- Prepare 1 teaspoon dried parsley
Set chicken into broth with bay and oregano and onion. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own.
Steps to make Chicken Enchiladas:
- Preheat oven to 400 •
- Spray a large casserole dish (or 2 small ones) with cooking spray.
- Pour enchilada sauce into a round container or flat bowl.
- Fry each tortilla individually till semi crisp.
- Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
- Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the "seem" is on the bottom of the dish.
- Repeat process till all tortillas are in the casserole dish.
- Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
- Serve hot with sour cream. Enjoy 😊
Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. Use tongs to toss the mixture and coat the chicken and cheese with the sauce. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.
So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
