Scalloped Potato/Ham Soup
Scalloped Potato/Ham Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scalloped potato/ham soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Scalloped Potato/Ham Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Scalloped Potato/Ham Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potato/Ham Soup:
  1. Get 3 can cream of chicken
  2. Take 1 can chicken broth
  3. Take 6 large potatoes
  4. Take 1 packages frozen corn
  5. Prepare 1 packages mix frozen peas & carrots
  6. Prepare 2 3/4 can milk
  7. Make ready 1 stick salted butter
  8. Prepare 1 packages cream cheese
  9. Prepare dried onions
  10. Make ready sea salt
  11. Make ready black pepper
  12. Get cajun seasoning
  13. Prepare Ham
  14. Take 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
  1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
  2. When layering is done add chicken broth to the mix.
  3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that’s going to wrap it up with this exceptional food scalloped potato/ham soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!