Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sour dough bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sour dough bread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sour dough bread is something that I’ve loved my whole life.
Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. In a nutshell, sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise.
To get started with this recipe, we must first prepare a few ingredients. You can cook sour dough bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough bread:
- Get 400 gm bread flour
- Get 100 gm whole wheat flour
- Take 400 ml water
- Make ready 1 tsp salt
- Prepare For starter:-
- Prepare 50 gm bread flour
- Prepare 50 gm whole wheat flour
- Prepare 100 ml warm Water
Different types of flour can be used in sourdough bread to give different flavors, textures and nutrient profiles. Learn how to use different flours for baking sourdough bread and. Sourdough bread also takes longer to digest; studies have shown that rye flour added to sourdough can help regulate blood sugar levels which helps ward off diabetes. Sourdough bread is NOTHING like traditional bread.
Steps to make Sour dough bread:
- For making starter, add all ingredients into jar and keep for 2 days in warm place.
- Use 100 gm of starter, to. Water and mix both flour.
- Mix togther until water is dehydrated. And rest for 1 hour. Repeat the same process 3 times.
- Keep. The dough in chiller for 1 night. Dust flour and keep in cloth.
- Trasfer into hot cask iron pot, sprinkle some water in oven. Bake at 240 degrees with lid on for 20 minutes. And then bake another 20. Min. With no lid at 190 degree celcius. Keep On rack.
- Cut when it's room temp.
When you're done kneading traditional bread, you likely have a firm, round piece of dough. An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs. MY BREAD EATING EVOLUTION Everything and anything in unrestricted quantities. Sourdough breads use a fermented batter-like A portion of the sourdough starter is mixed with the bread's ingredients, while the remainder is kept.
So that’s going to wrap this up with this special food sour dough bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
