Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, low carb chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Low Carb Chocolate Chip Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
Sugar-Free Low Carb Chocolate Chip Cookies Recipe (Paleo, Gluten-Free) - This sugar-free, low carb chocolate chip cookies recipe will become your new favorite treat! The other low-carb chocolate chip cookie recipes I've tried left me without that ooey gooey and chewy texture I love. I wanted a low carb chocolate cookie that tasted just like a carb loaded chocolate chip cookie but without all the guilt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb Chocolate Chip Cookies:
- Make ready 2 1/2 tbsp · soy flour
- Take 3/4 cup · soy flour
- Prepare 1/4 tsp baking powder
- Make ready 1 stick · salted butter
- Take 1 ½ teaspoon · vanilla extract
- Make ready 1/2 cup sucralose (ex: Splenda)
- Get 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
- Take 1 egg
- Make ready 1/4 cup chocolate chips (sugar free or regular)
The blackstrap molasses adds the touch of brown sugar which is needed to make these low carb chocolate chip cookies just like traditional ones. These Keto Chocolate Chip Cookies are so easy to make and they are kid approved! Make them anytime you get that chocolate chip cookie craving…without the guilt! This low carb chocolate chip cookie recipe uses almond flour, so they don't contain gluten.
Instructions to make Low Carb Chocolate Chip Cookies:
- Pre heat oven to 350°F
- In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
- In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
- Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
- Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
- Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
- Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.
I use almond flour in these chocolate chip cookies as a low carb replacement for traditional flour. It holds up just as well as all-purpose flour and makes for an almost unidentifiable substitution in the finished. These Sugar-free Chocolate Chip Cookies are grain-free, easy to make, and absolutely delicious! They come together in one bowl for a quick You can use whatever sugar-free, low-carb chocolate chips you prefer in this recipe. Preferably, they should be able to melt slightly while baking to make.
So that’s going to wrap it up for this special food low carb chocolate chip cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
