Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy tiffin sambar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Tiffin Sambar is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Tiffin Sambar is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pasi Paruppu sambar or moong dal sambar is specially made for tiffin items like idli, dosa, pongal and vadai. It is very easy to prepare and does not take much time. idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies.
To begin with this recipe, we have to first prepare a few components. You can cook easy tiffin sambar using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Tiffin Sambar:
- Make ready Sambar
- Prepare 1 Cup Toor dal/Split yellow pigeon peas
- Get 3 cups water for dhal to cook
- Prepare 1 medium onion-finely chopped
- Prepare 1 tomato-finely chopped
- Make ready 1 green chilli slit
- Make ready 2 Tblspns of Sambar powder
- Prepare 3/4 tspn turmeric powder
- Make ready 1 tspn mustard seeds
- Get 1 tspn Cumin seeds
- Take 1 pinch hing
- Prepare a few curry leaves
- Make ready Oil or ghee for tempering
Idli sambar recipe-easy tiffin sambar recipe to serve with idli, dosa, pongal and other south Indian breakfasts! Also this idli sambar suits best for mini idli sambar with ghee, a madras special delicacy! How to make Coimbatore Annapoorna Hotel Style Tiffin Sambar at home. Recently I came across this Instant sambar recipe for idli, dosa without dal, vegetables and coconut in Papa's kitchen YouTube video.
Steps to make Easy Tiffin Sambar:
- Wash toor dal well until water runs clear. In a pressure cooker add the dal, finely chopped onions, tomatoes, hing & turmeric powder and water. Pressure cook dal in medium flame till soft. You should be able to mash it easily with a back of spoon or spatula.
- In another pot, heat up oil or ghee, add mustard seeds, cumin seeds, curry leaves & green chilli and reduce flame to lowest. Add Sambar powder and give a very quick mix and add a quarter cup of water to this pot immediately. So it is very important that you keep some water ready by the side before you add sambar powder to this hot oil mix or the sambar powder will start to burn.
- Now, add the cooked dal mixture and give it all a good mix. Add salt to your preference.At this stage you can adjust the consistency of sambar by adding more water. And let it boil for 5-7 minutes. Add fresh coriander leaves and serve with steaming hot idlis and ghee. And ofcourse, along with a cup of our very own filter kaapi/coffee to kickstart your day.
We can call this as Dhidir sambar or pottukadalai sambar in Tamil. Its a very easy and simple sambar recipe with pottukadalai (Fried gram dal in English) , fennel seeds, onion and tomato as major ingredients. This is another version of the tiffin sambar perfect for idli. Also for dosa, arisi upma and pongal. This is my mom's trademark recipe she makes for idli or other tiffin items when guests come.
So that’s going to wrap this up for this special food easy tiffin sambar recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
