Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I have loved my entire life. They’re nice and they look fantastic.
Glossy, juicy and tender chicken thighs are not just coated in a beautifully thick teriyaki sauce. The way we cook this chicken guarantees teriyaki sauce being cooked right through the chicken! Um, can I just say one word: flavour.
To get started with this particular recipe, we have to prepare a few components. You can have garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Make ready 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
- Get 1 teaspoon Oil *optional
- Make ready 1 Avocado *cut into small pieces
- Prepare 2 servings Freshly Cooked Rice
- Get Toasted Sesame Seeds
- Take 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- Make ready <Sauce>
- Make ready 1-2 tablespoons Soy Sauce
- Make ready 1 clove Garlic *grated
- Get 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- Make ready 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Prepare 1 tablespoon Water
Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
Add roasted garlic teriyaki sauce; remove pan from heat. These juicy Chicken Meatballs are easily made on stove top with homemade Honey Garlic Teriyaki Sauce. Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves. Pour mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely.
So that is going to wrap this up with this exceptional food garlic teriyaki chicken & avocado rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
