Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato and ham gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato and Ham Gratin is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato and Ham Gratin is something that I have loved my entire life. They are nice and they look wonderful.
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au I will not make Au Gratin Potatoes from a box mix again! In a saucepan, melt butter over medium heat; stir in flour until smooth. The picture shown does not belong to this recipe.
To begin with this recipe, we must prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato and Ham Gratin:
- Make ready 5 medium red potatos, precooked in chicken broth until just
- Make ready tender, then cooled
- Take 1 teaspoon sriracha seasoning
- Prepare to taste salt and pepper
- Get 8 ounces thin. sliced black Forrest gam
- Make ready 8 ounces sliced provalone chee
- Take 6 green onions, sliced
- Take 6 slices bacon. cooled crisp and crumbled
- Make ready 1 cup heavy cream
- Prepare 2 large eggs
- Get 2 garlic cloves minced
- Prepare 2 cups shredded pepper jack cheese
- Get 3 tablespoond fresh grated romano cheese
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Halve the potatoes and saute in hot clarified butter. Pour the potatoes and vegetables into a greased baking dish.
Instructions to make Potato and Ham Gratin:
- Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
- Lay one layer of potatos in pan
- Cover with a layer of ham
- Then a layer of sliced cheese, sprinkle with green onion and parsley
- Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer1.
- In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
- Pour over potatoes
- Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing
Mix the eggs, cream and herbs. Season with salt, pepper and nutmeg. Pour the egg mixture over the vegetables and sprinkle with the ham and cheese. A delicious potato casserole, using both leftover vegetables and ham, baked in a creamy cheese sauce. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner.
So that is going to wrap it up for this special food potato and ham gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
