Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kool-aid pickles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kool-Aid Pickles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kool-Aid Pickles is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kool-aid pickles using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kool-Aid Pickles:
- Make ready 1 (32 oz) jar dill pickle spears
- Take 1 packet kool aid any flavor
- Prepare 3/4 cup sugar
Instructions to make Kool-Aid Pickles:
- In large bowl drain your pickle juice from jar. Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
- Pour back into jar with pickles, you may have a little juice left over. Seal top and shake. Place in refrigerator for 5-7 days shaking once a day.
- Day one after 24 hrs
- At 5 days
- Dark red is Hawaiian Punch, the light pick is watermelon. We taste tested at 5 days. Taste like kool aid with a crunch of a pickle. My kids who like pickles loved this.
So that’s going to wrap this up with this special food kool-aid pickles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
