Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken shawarma with tahini yogurt sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
You could add this to a salad, tuck it into lettuce or eat as is with a side of rice pilaf. However today, we're serving these up by smearing that lemon tahini yogurt sauce in the center of a toasty warm pita, topping it with the chicken shawarma, onions and pickles. Chicken shawarma is often served with a mayo based sauce.
Chicken Shawarma with tahini yogurt sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Shawarma with tahini yogurt sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:
- Get 6 med. chicken thighs - bone-in or boneless
- Make ready Marinade
- Take 2 cloves garlic, minced
- Get 1 tbsp coriander
- Prepare 1 tbsp cumin
- Prepare 1 tbsp cardamom
- Get 2 tsp paprika
- Make ready 1 tsp cayenne pepper
- Prepare 1 tsp salt
- Take 1/8 tsp pepper
- Prepare 1/8 tsp cinnamon
- Make ready 2 tbsp lemon juice
- Take 5 tbsp olive oil
- Prepare Yogurt sauce
- Take 1 cup plain yogurt
- Take 3 tbsp tahini
- Prepare 2 tbsp lemon juice
- Prepare 4 cloves garlic, minced
- Get 1 tsp cumin
- Take to taste Salt and pepper
- Prepare To serve
- Make ready 6 flatbread/tortilla
- Get Shredded lettuce
- Make ready Slices Tomato
- Prepare Slices cucumber
Prepare the yoghurt and tahini sauce by mixing the tahini paste with the remaining yoghurt, oregano and salt. Add the white pepper and lemon. Chicken shawarma is perfect over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita. Other sides that would work are tomatoes, tahini, olives, feta, or hummus.
Instructions to make Chicken Shawarma with tahini yogurt sauce:
- Combine marinade ingredients in a large ziplock bag (or bowl).
- Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
- Marinate overnight or up to 24 hours.
- Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
- Preheat oven to 375 degrees F.
- Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
- To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.
Harissa would also work great to add some spice. Wrap the chicken and onions in flatbread, add the rest of the veggies, and then you'll just need a bit of yogurt sauce to finish things off. This garlic yogurt shawarma sauce is just unsweetened yogurt, a bit of lemon juice, garlic, and salt and pepper. Serve it on shawarma and everything else! Yogurt garlic sauce: If you've ever ordered Greek gyros in a restaurant or fast food stand and gotten them topped with a thick, creamy yogurt sauce, that same sauce is perfect for shawarma.
So that’s going to wrap this up with this exceptional food chicken shawarma with tahini yogurt sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
