Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and tilapia alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Tilapia Alfredo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shrimp and Tilapia Alfredo is something that I’ve loved my entire life.
Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had Warm alfredo in a small saucepan. Dinner tonight was left over Pan-Seared Tilapia and Shrimp Linguine Alfredo.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Tilapia Alfredo:
- Prepare 1 box angel hair pasta
- Prepare 1 can Alfredo sauce
- Make ready 1 lb white deveined shrimp
- Take 2 tilapia filets
- Make ready dash garlic powder
- Get dash Badia chopped onion seasoning
- Take dash Tony chachere's creole seasoning
- Get dash Red pepper flakes seasoning
- Prepare olive oil
- Take sea salt
Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
Instructions to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
- Make sure all the shrimp is pink and the tilapia is browned on both sides.
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!
This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it. This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne!
So that’s going to wrap it up for this special food shrimp and tilapia alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
