Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nasi tim ayam (chicken steam rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nasi means rice, tim means steam, ayam means chicken and jamur means mushrooms. The rice and the chicken are pre-cook separately and then steamed together in an individual bowl, and then inverted onto a plate for that dome-shape presentation just before serving. Nasi tim ayam jamur is a classic Indonesian rice dish that got its influence from the neighboring countries such as Singapore and Malaysian.
Nasi Tim Ayam (chicken steam rice) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nasi Tim Ayam (chicken steam rice) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Take For chicken stock (can also use store-bought chicken stock)
- Prepare 1 pc kampong chicken bones (separate the bones and meat)
- Take 10 pcs chicken feet
- Prepare Pinch salt
- Make ready For chicken
- Make ready 1 kampong chicken (meat, cut into bite size)
- Prepare Straw mushroom
- Make ready 1/4 yellow onion, diced
- Get 3 garlics, minced
- Get 3 tbs sweet soya sauce
- Make ready 1.5 tbs light soya sauce
- Take 2 tbs oyster sauce
- Take 1 tbs sesame oil
- Take to taste Salt, pepper, sugar
- Take 100 ml water
- Make ready For the rice
- Make ready 3 cups short grain rice
- Take 3.5 cups chicken stock
- Take 3/4 tbsp oyster sauce
- Get 3/4 tbsp sesame oil
- Prepare 1.5 tbsp sweet soya sauce
- Prepare 1.5 tbsp light soya sauce
- Get Salt, pepper, chicken stock powder
- Take For garnish
- Get Boil green vegetables
- Get Spring onion
Nasi means rice in Indonesian language while tim means steamed. For some, this dish is considered comfort food. Add in rice and soy sauce and mix evenly. Add in chicken stock and cook in rice cooker as required till cook.
Steps to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
Prepare heat proof melamine bowls. (I've used disposable foil bowl) Put some chicken mixture at the bottom of each bowl. Add cooked rice on the top of the chicken till almost full. Nasi tim is an Indonesian steamed chicken rice. In Indonesian language nasi means (cooked) rice and tim means steam. The ingredients are chicken, mushroom and hard boiled egg.
So that’s going to wrap it up for this exceptional food nasi tim ayam (chicken steam rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
