Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sourdogs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Sourdogs is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sourdogs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sourdogs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sourdogs:
- Prepare 1/2 pound hotdogs
- Prepare 4 slices bread
- Make ready 4 teaspoons old world whole grain mustard or more
- Get 12 slices dill pickle chips
- Make ready As needed water
- Prepare 4 tablespoons mayonnaise
- Get As needed pickle chips serve on side
It is #sourdoughseptember and time to celebrate the One of the joys of baking sourdough bread is discovering other people's recipes, the. Sourdough is an enticing, tangy flavor; a snapshot of American culinary history, and a welcome ingredient in everything from bread. A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. Since wild yeast are present in all flour, the easiest way to make a starter is.
Instructions to make Sourdogs:
- Fry the hotdogs till caramelized. Add water cover and boil till plumped. Don't cook till they split.
- Lightly add mayonnaise to the bread slices. Then the pickle chips.
- Add hotdogs and mustard. Serve I hope you enjoy!!
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